WE MOVED
Effective August 17, 2005
Our New Address is:
Globe Packaging Co., Inc
Globe Casing Company
368 Paterson Plank Road
Carlstadt, NJ 07072
Tel: (201) 939-3335
Fax: (201) 939-3325

 

To make natural casings more pliable and easier to stuff, put sodium phosphate in water you soak your casings in. Use same type of phosphate you use in ham cure. It makes a big difference, Use approximately 3oz. per gallon of water. For smoked sausages, add 1/2oz. of sodium erythbate to the casing watter for better smoke color.

 

 

 

 

 

 

 

 

 

 

 

For smoked or cooked products!!!

 

 

Our fibre-reinforced cellulose casing is of exceptional quality because it is manufactured using a special viscose process, which allows for smoke permeability and high mechanical strength. Fibrous casings are available in piece, shirred, or reel stock. We also offer a wide assortment of colors as well as a variety of customs cut sizes ranging from L 4/5 to 12 (35mm to 174mm). Such variability makes them ideal for numerous products; from small dry sausages to large boneless hams.

Our fibrous line also consists of casings representing uniform diameter. This uniformity is essential in respect to portion control, efforts to reduce giveaway, and precision in slicing operations. Considering each of these aspects, along with our wide selection designed to fit your particular needs, our fibrous casings are just right for you!

 

 

 

 

 

 

 

*For the latest prices please contact sales person at toll free 1888 211-0989 or sales@globecasing.com


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