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WE MOVED
Effective August 17, 2005
Our New Address is:
Globe Packaging Co., Inc
Globe Casing Company
368 Paterson Plank Road
Carlstadt, NJ 07072
Tel: (201) 939-3335
Fax: (201) 939-3325
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To
make natural casings more pliable and easier to stuff, put
sodium phosphate in water you soak your casings in. Use
same type of phosphate you use in ham cure. It makes a big
difference, Use approximately 3oz. per gallon of water.
For smoked sausages, add 1/2oz. of sodium erythbate to the
casing watter for better smoke color.
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For
smoked or cooked products!!!
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Our fibre-reinforced
cellulose casing is of exceptional quality because it is manufactured
using a special viscose process, which allows for smoke permeability
and high mechanical strength. Fibrous casings are available in piece,
shirred, or reel stock. We also offer a wide assortment of colors
as well as a variety of customs cut sizes ranging from L 4/5 to
12 (35mm to 174mm). Such variability makes them ideal for numerous
products; from small dry sausages to large boneless hams.
Our fibrous
line also consists of casings representing uniform diameter. This
uniformity is essential in respect to portion control, efforts to
reduce giveaway, and precision in slicing operations. Considering
each of these aspects, along with our wide selection designed to
fit your particular needs, our fibrous casings are just right for
you!
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*For the latest prices
please contact sales person at toll free 1888 211-0989 or sales@globecasing.com
© New Jersey 2003 Globe Casing
Company All Rights Reserved |