WE MOVED
Effective August 17, 2005
Our New Address is:
Globe Packaging Co., Inc
Globe Casing Company
368 Paterson Plank Road
Carlstadt, NJ 07072
Tel: (201) 939-3335
Fax: (201) 939-3325

 

To make natural casings more pliable and easier to stuff, put sodium phosphate in water you soak your casings in. Use same type of phosphate you use in ham cure. It makes a big difference, Use approximately 3oz. per gallon of water. For smoked sausages, add 1/2oz. of sodium erythbate to the casing watter for better smoke color.

 

 

 

 

 

 

 

 

 

 

 

For your all dry sausages

 

HUKKI is an artificial casing consisting of collagen, reinforced by silk or nylon tube. With this casing all kinds of dry sausage, i.e. air-dried, smoked and molded salami can be produced.

HUKKI casing is very thin, that is their main advantage. High permeability to air, smoke and watervapour lead to a very short ripening time and to an excellent taste of your product.

HUKKI has a wide range. Strong plain casing, net casing, honeycomb casing, supers honeycomb casing and hitch casing. Easy stuffing we recommend dipping them in cold water prior to stuffing: we do not recommend soaking. Easy to store no refrigeration necessary, just dry storage.

ADVANTAGES:
 Easy Handling
Foldless shrinking
Best eye-appeal of the sausage
Easy peeling
 

Hitch&Biterets

Honeycomb

Nets


Super Honeycomb

 

 

*For the latest prices please contact sales person at toll free 1888 211-0989 or sales@globecasing.com

© New Jersey 2004 Globe Casing Company All Rights Reserved