WE MOVED
Effective August 17, 2005
Our New Address is:
Globe Packaging Co., Inc
Globe Casing Company
368 Paterson Plank Road
Carlstadt, NJ 07072
Tel: (201) 939-3335
Fax: (201) 939-3325

 

To make natural casings more pliable and easier to stuff, put sodium phosphate in water you soak your casings in. Use same type of phosphate you use in ham cure. It makes a big difference, Use approximately 3oz. per gallon of water. For smoked sausages, add 1/2oz. of sodium erythbate to the casing watter for better smoke color.

 

 

 

 

 

 

 

 

 

 

 

Every Link Is As Good As The Last !

EDIBLE COLLAGEN NATURAL CURVATURE STUFFING CHART

NCC DIA. MM
FILLING DIA. MM
MAX HORN DIA. MM
LENGHT FEET
SLUG LENGHT INCHES
ROPE STYLE
POUNDS PER FOOT 5.5" TWIST LINK
28
27.5
15
27'
8.3"
.407
.344
30
29.5
15
27'
8.3"
.516
.394
32
31.5
18
20'
8.3"
.625
.491
34
33.5
19
20'
8.3"
.800
.588
36
35.5
20
20'
8.3"
.875
37
36.5
20
19'
8.3"
.905
38
37.5
21
20'
8.3"
1.000
40
39.5
23
16'
8.3"
1.134
40
39.5
23
27'
8.3"
1.134
*Green weight stuffing capacity of NCC assuming a smoked sausage type emulsion and no breakage.

ADVANAGES:
Old World curved appearance. Allows for exactweight UPC coding. Sausage goes from shipping case to meat case without weighing or labeling. Absorbs smoke flavor. Excellent color acceptance during smoking. Available in clear, Non Smoker and brown colors.

APPLICATIONS:
Smoked Sausage
Polish Sausage
Bockwurst
Bratwurst


Frankfurters
Italian Sausage
Kielbasa
Knockwurst

Middles

*For the latest prices please contact sales person at toll free 1888 211-0989 or sales@globecasing.com
© New Jersey 2003 Globe Casing Company All Rights Reserved