WE MOVED
Effective August 17, 2005
Our New Address is:
Globe Packaging Co., Inc
Globe Casing Company
368 Paterson Plank Road
Carlstadt, NJ 07072
Tel: (201) 939-3335
Fax: (201) 939-3325

 

To make natural casings more pliable and easier to stuff, put sodium phosphate in water you soak your casings in. Use same type of phosphate you use in ham cure. It makes a big difference, Use approximately 3oz. per gallon of water. For smoked sausages, add 1/2oz. of sodium erythbate to the casing watter for better smoke color.

 

 

 

 

 

 

 

 

 

 

 

Every Link Is As Good As The Last !!!

PEELABLE ROUNDS COLLAGEN STUFFING CHART

ROUNDS DIA. MM
FILLING DIA. MM
MAX HORN DIA. MM
LENGHT FEET
SLUG LENGHT INCHES
POUNDS PER FOOT ROPE STYLE
LINKED
38
37.5
24
16.5'
16.5"
1.000
.885
40
39.5
24
16.5'
16.5"
1.075
.954
40
39.5
24
65.5'
16.5"
1.075
.954
43
42.5
27
16.5'
16.5"
1.319
1.167
43
42.5
27
65.5'
16.5"
1.319
1.167
47
46.5
30
16.5'
16.5"
1.648
1.458
52
51.3
30
16.5'
16.5"
2.121
1.876
52
51.3
30
65.5'
16.5"
2.121
1.876
*Green weight stuffing capacity assuming a bologna type emulsion and no breakage.

ADVANTAGES:
Creates a traditional appearance
Absorbs smoke flavor.
Imparts a natural and stable smoke color
Can be bpinted or tied.
Available in clear, smoketone and mahogany colors.

APPLICATIONS:
Ring Bologna
Ring Liver Sausage
Ring Blood Sausage
Polish Ring
Holsteiner
Kishka
Mettwurst

Middles

*For the latest prices please contact sales person at toll free 1888 211-0989 or sales@globecasing.com
© New Jersey 2003 Globe Casing Company All Rights Reserved