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WE MOVED
Effective August 17, 2005
Our New Address is:
Globe Packaging Co., Inc
Globe Casing Company
368 Paterson Plank Road
Carlstadt, NJ 07072
Tel: (201) 939-3335
Fax: (201) 939-3325
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To
make natural casings more pliable and easier to stuff, put
sodium phosphate in water you soak your casings in. Use
same type of phosphate you use in ham cure. It makes a big
difference, Use approximately 3oz. per gallon of water.
For smoked sausages, add 1/2oz. of sodium erythbate to the
casing watter for better smoke color.
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Every
Link Is As Good As The Last !!!
SNACK
STICK CASING STUFFING CHART
| NB
DIA. MM |
FILLING
DIA. MM |
MAX
HORN DIA. MM |
LENGHT
FEET |
SLUG
LENGHT INCHES |
LBS.
PER FT.* |
| 17 |
16.5 |
9.8 |
54' |
9.8" |
.130 |
| 19 |
18.5 |
11.8 |
50' |
9.8" |
.162 |
*Stuffing
capacity of NB casings assuming a coarse ground formulation, a 12"
twist link and no brakage.
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Middles |
*For the latest prices please contact sales person at toll free 1888
211-0989 or sales@globecasing.com
| ©
New Jersey 2003 Globe Casing Company All Rights Reserved |
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Absorbs
smoke flavor.
