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Casing Guide

Best Casing for Turkey Sausage

Turkey sausage is lean and mild, so the casing needs to be thin, tender, and strong. This guide compares natural sheep casings and edible collagen casings for fresh and smoked turkey sausage.

Quick Answer: The Best Casing for Turkey Sausage

For turkey sausage links, the best choices are the natural sheep casing, also called lamb casing, for a tender traditional bite, or a small caliber edible collagen casing for consistent size and fast production on automatic lines. Call 201-939-3335 or request a quote.

Turkey Sausage Casing Options Compared

CasingSize rangeBest forPreparation
Natural Sheep (Lamb) Casing18 to 28+ mm; turkey sausage most often uses 24 to 28+ mmTurkey sausage links with the most tender bite, eaten with the sausageRinse and soak in fresh water before stuffing
Edible Collagen Casing13 to 38 mm in small calibersFresh and smoked turkey sausage links, with consistent size and fast productionReady to stuff from the box, supplied as shirred sticks for automatic lines

Availability changes and not every size is stocked at all times. Call 201-939-3335 to confirm current stock.

Sheep Casings: Tender and Traditional

Natural sheep casings are the finest natural casing available and suit the larger sheep sizes for turkey sausage links. They stay on the product and are eaten with the sausage. They are available as tubed casings, where each strand is loaded on its own plastic sleeve, or as preflushed hanks packed in salt brine.

Because they are natural, slight diameter variation is normal. Sheep casings are delicate, so avoid overstuffing. Our sheep casings are also Halal Certified, see our guide to Halal Certified lamb casings.

Collagen: Consistent and Convenient

Edible collagen casings for fresh sausage are designed to stay on the product through grilling and pan cooking.

๐Ÿ’ก Collagen is the most labor efficient option for high volume turkey sausage links because there is no soaking step and the diameter stays consistent from stick to stick.

Packaging and Freezing

Fresh turkey sausage is commonly packed in vacuum pouches to extend shelf life and protect against freezer burn. See also our guides for chicken sausage and breakfast sausage, or ask for free sizing help. You can also request a free quote or call 201-939-3335.

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Contact Globe Casings Inc. for pricing, availability, and expert guidance.

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